Ghee

A2 Bilona Cow Ghee

1000 ml/500 ml

Ghee is a simple Indian food ingredient that is with numerous benefits. One should include at least one spoon of ghee in daily diet as it is essential for absorption of various vitamins and minerals. One could consume ghee directly, or add it to daal, pulses or even apply on their chapatis (flat bread).

Ghee is sometimes preferred over regular butter due to its rich, nutty flavor and longer shelf life. It also lacks the milk solids and water found in regular butter, making it suitable for lactose-intolerant individuals and for cooking at higher temperatures without burning. It is less likely to produce dangerous free radicals when heated to high temperatures, which can happen with some other cooking oils.

It can be made at home by collecting the excess cream from the milk. In the cream collection process, the quantity of cream is every day added into and by itself fermentation happens to add the ghee flavor but the consistency in the process is very challenging.

Butyric acid, a short-chain fatty acid that is good for gut health, is also found in large amounts in ghee. It helps keep the walls of the intestines healthy, which is good for digestion and lowers inflammation.

SRC A2 Bilona Cow Ghee

We segregate the cows which produces A2A2 milk by DNA testing methods, kept them in a separate shed and milked separately through automatic milking parlor where we assure hygienic milk is produced consistently.

The antibiotic free, toxin free, adulteration free, clean and hygienic A2A2 milk is boiled and set curd with mesophilic bacterial culture in a traditional method of incubation. The fermentation process helps us to develop the rich nutty flavor and maintains the aroma longer time. We churn out the butter and butter milk from the curd. Butter milk used for mixing in biogas plant.

The butter (Makhan) is accumulated until gets the enough quantity to make ghee. When we get sufficient quantity of makhan, then it is heated until all the ghee fatty acids are melted, strain the liquid to get purest form of ghee. Ghee is then undergoing rigorous testing and meets specific quality standards before packing.

Benefits of A2 Bilona Cow Ghee

• A2 cow bilona ghee is a versatile and nutritious addition to your diet, offering a range of health benefits that make it superior to regular ghee.
• It contains medium-chain fatty acids, which can make you feel fuller and speed up your metabolism
• Traditional Bilona Method: The ghee is prepared using the traditional Bilona method, which preserves its nutritional value and enhances its flavor.
• Promotes Digestive Health: The ghee contains butyric acid, which supports gut health and improves digestion.
• Boosts Immunity: Regular consumption of A2 cow ghee can strengthen the immune system due to its antioxidant properties.
• Supports Heart Health: It contains healthy fats that help maintain good cholesterol levels and support cardiovascular health.
• Enhances Brain Function: The ghee is known to improve cognitive function and memory due to its high content of healthy fats.
• Anti-Inflammatory Properties: A2 cow ghee has anti-inflammatory properties that can help reduce inflammation in the body.
• Aids Weight Management: Consuming this ghee in moderation can help in weight management by promoting satiety and reducing hunger pangs.
• Improves Skin Health: The ghee can be used topically to nourish the skin, making it soft