A2 Cow Milk Dahi
A2 milk is related to the milk casein produced from the cow, the casein in milk is of three types alpha (α), beta (β) and kappa (κ) casein. At 67th position of β casein chain, if present proline referred as A2 and if present histidine referred as A1. The milk produced from A1 cow is A1 milk and by A2 cows is A2 milk. But people believe that only Indian bred cows can produce A2 milk which is wrong.
There are cows from HF and jersey breeds which produce A2 milk and there are desi breed cows which produce A1 milk. There have been reports that any cow with no genetic mutation happened can produce A2 milk.
Jersey, HF and other exotic breed can produce the A2 milk but need to test their genetics by DNA testing methods.
A2 Cow milk Dahi is a dairy product obtained by coagulating A2 milk by fermentation process. The coagulation can be caused by adding mesophilic or thermophilic bacterial starter cultures. After adding jamun or industrial bacterial culture in to milk, subsequent lactic acid production will result in dahi. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.
Dahi made form A2 cow milk has sufficient amount of fat content, higher in A2 Casein protein and calcium content. A2 Cow milk dahi is easier to digest due to its fatty acid profile and A2 Casein protein, so it will be lighter on the digestive system.
People who are moderately lactose-intolerant can consume A2 curd without ill effects, because A2 casein in milk easily digestible and much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture. It can also be used in preventing antibiotic-associated diarrhea. Curd is believed to promote good gut health, possibly because of the effect of lactic acid present in curd.
SRC A2 Cow Milk Dahi
We segregate the cows which produces A2 milk by DNA testing methods, kept them in a separate shed. At SRC Farms, cows are fed with quality green fodder and are given the required balanced diet to maintain perfect cow health and we believe only healthy cows can produce healthy milk.
Our A2 cows are milked through automatic milking parlour and A2 milk is immediately chilled in BMC and stored separately at 4 °C. We do not add any cream or add milk powder to maintain the milk solids as we do not need to standardize the milk as per the FSSAI regulations because our A2 cows give the milk with higher quality milk solids. The antibiotic free, toxin free, adulteration free, clean and hygienic milk is boiled and set dahi at lukewarm temperature with lactobacillus culture.
SRC A2 Cow milk dahi is very rich and creamy in texture and exceptionally fresh in taste. Fresh dahi everyday will not only improve your gut health but will also ensure your calcium and protein requirements are met. And if you are lactose-intolerant, this is your dairy treat.
Our packed A2 Dahi directly comes from the family farm, delivered fresh to your doorstep, unlike most others. We do not involve any third party in the delivery process. This helps us to have full quality control and ensures purity and avoids any chances of adulteration in A2 cow milk dahi.
SRC A2 Cow Milk Dahi Benefits
• Made from single origin A2 cow milk
• Rich in A2 Casein protein
• It has no antibiotics
• Neither powder added nor cream added or cream removed.
• No hormones and no preservatives are added.
• Soft and smooth texture and nutritious.
• Improves digestion
• Boosts immunity
