Cow Milk Khoya 400 GM

Cow Milk Khoya:

Pure cow milk Khoya is one of India's most treasured dairy ingredients, slow-cooked to perfection in traditional open iron pans until the milk reduces into a rich, dense mawa. This age-old process of condensing full-fat cow milk over gentle heat gives Khoya its signature thick, grainy texture and deep, creamy flavour. 

 

SRC Farms' cow milk Khoya is made from fresh, farm-sourced A2 cow milk, retaining all the natural goodness of protein, calcium, and essential vitamins in every block. Whether you're crafting melt-in-the-mouth Burfi, pillowy Gulab Jamun, silky Kalakand, or festive Gajar Halwa, our Khoya delivers the authentic richness and binding quality that makes every Indian mithai unforgettable.

 

Good Khoya begins long before the milk hits the pan. Our cows graze on quality green fodder and follow a carefully balanced diet, because the health of the cow directly reflects in the quality of the milk. That antibiotic-free, toxin-free, and adulteration-free milk is then slowly heated on a low flame over several hours, condensed the traditional way into Khoya that tastes as honest and pure as the farm it comes from. Each batch of milk Khoya is prepared fresh at our plant and delivered directly to your doorstep.

 

Health Benefits - Cow Milk Khoya

 

Most people think of Khoya as just a sweet-making ingredient. But SRC Farms' cow milk Khoya brings genuine nutritional value to every dish it goes into, making it a wholesome part of your family's daily diet.

 

• Rich Source of High-Quality Protein: Cow milk Khoya is packed with complete dairy protein that supports muscle repair, tissue growth, and everyday bodily functions. A small serving delivers a meaningful protein boost, making it more than just a sweet ingredient.
   
• Excellent Calcium for Bone Health: The calcium and essential minerals naturally present in cow milk get concentrated through the Khoya-making process. Regular consumption helps maintain bone density and keeps teeth strong, particularly important for women, growing children and older adults.
   
• Provides Sustained Energy: The natural milk fats and carbohydrates in cow milk Khoya make it a dense, slow-releasing energy food. This is why Khoya-based sweets have traditionally been served during festivals, winters, and periods of physical exertion. 
   
• Contains Essential Vitamins and Minerals: Cow milk Khoya is a natural source of Vitamin A, Vitamin B12, phosphorus, and potassium, nutrients that support immunity, vision, and healthy metabolism. These are preserved through SRC Farms' slow-cook process that avoids artificial concentration methods. 
   
• Pure & Unadulterated: No powder. No added cream. No cream removed. Our milk Khoya is made from single origin cow milk, start to finish, so every batch tastes exactly the way it should.