A2 Cow Ghee 500 ML

A2 Cow Ghee:

Ghee is a simple Indian food ingredient that is with numerous benefits. One should include at least one spoon of ghee in daily diet as it is essential for absorption of various vitamins and minerals. One could consume ghee directly, or add it to daal, pulses or even apply on their chapatis (flat bread).

Ghee is sometimes preferred over regular butter due to its rich, nutty flavor and longer shelf life. It also lacks the milk solids and water found in regular butter, making it suitable for lactose-intolerant individuals and for cooking at higher temperatures without burning. It is less likely to produce dangerous free radicals when heated to high temperatures, which can happen with some other cooking oils.

Butyric acid, a short-chain fatty acid that is good for gut health, is also found in large amounts in ghee. It helps keep the walls of the intestines healthy, which is good for digestion and lowers inflammation.

SRC A2 Pure Cow Ghee:

We segregate the cows which produces A2A2 milk by DNA testing methods, kept them in a separate shed and milked separately through automatic milking parlor where we assure hygienic milk is produced consistently.

The antibiotic free, toxin free, adulteration free, clean and hygienic A2 milk is boiled and then cream is separated, the cream is fermented with bacterial culture in a traditional method of incubation. The fermentation process helps us to develop the rich nutty flavor and maintains the aroma longer time.

The fermented cream is then heated until all the ghee fatty acids are melted, strain the liquid to get purest form of ghee. Ghee is then undergoing rigorous testing and meets specific quality standards before packing.

SRC A2 Pure Cow Ghee Benefits:

• Made from purely A2A2 cow milk
• Nutrient-rich: Ghee is rich in fat-soluble vitamins like A, D, E, and K, as well as healthy fatty acids.
• Lactose-Free: Ghee is made by separating the milk solids from butter, which means it is usually well-tolerated by individuals who are lactose intolerant or have a dairy allergy.
• High Smoke Point: Ghee has a high smoke point (250°C), making it suitable for high-temperature cooking methods like frying.
• Rich Flavor: Ghee has a rich, nutty flavor that can enhance the taste of dishes.
• Contains Butyrate: Ghee contains butyrate, a type of short-chain fatty acid that may have anti-inflammatory properties and benefits for gut health.
• A2 cow ghee is a versatile and nutritious addition to your diet, offering a range of health benefits that make it superior to regular ghee.
• It contains medium-chain fatty acids, which can make you feel fuller and speed up your metabolism