A2 Cow Milk Paneer
A2 milk is related to the milk casein produced from the cow, the casein in milk is of three types alpha (α), beta (β) and kappa (κ) casein. At 67th position of β casein chain, if present proline referred as A2 and if present histidine referred as A1. The milk produced from A1 cow is A1 milk and by A2 cows is A2 milk. But people believe that only Indian bred cows can produce A2 milk which is wrong.
There are cows from HF and jersey breeds which produce A2 milk and there are desi breed cows which produce A1 milk. There have been reports that any cow with no genetic mutation happened can produce A2 milk.
Jersey, HF and other exotic breed can produce the A2 milk but need to test their genetics by DNA testing methods.
A2 cow milk paneer is an Indian cheese that is high in nutritive value. It is rich in calcium and A2 casein protein and aids in many body processes. It can also be referred as curd cheese that is made by heating the milk and curdling it by adding lime juice, vinegar, citric acids etc.
A2 cow milk paneer provides instant energy to the body as it rich in fat and protein a bite of paneer can act as your energy bar too. Hence, A2 milk paneer should be part of your daily diet especially if you are a vegetarian as it fulfills protein need of the body.
Paneer is a perishable product as it has high moisture content. The chances of developing food poisoning are also high if you eat poor quality paneer. High quality paneer should have moisture is under control and the nutritional values are maintained as per permissible limits.
SRC A2 Cow Milk Paneer
We segregate the cows which produces A2 milk by DNA testing methods, kept them in a separate shed. At SRC Farms, cows are fed with quality green fodder and are given the required balanced diet to maintain perfect cow health and we believe only healthy cows can produce healthy milk.
Our A2 cows are milked through automatic milking parlour and A2 milk is immediately chilled in BMC and stored separately at 4 °C. The antibiotic free, toxin free, adulteration free, clean and hygienic A2 cow milk is boiled and paneer is made by adding GDL coagulant.
SRC cow milk paneer is made from fresh pure A2 cow milk and delivered to your doorstep as it prepared at our plant. Our A2 cow milk paneer is very rich and creamy in texture and exceptionally fresh in taste. Each batch of our paneer goes through rigorous testing to ensure the consistent quality maintained.
SRC A2 Cow Milk Paneer Benefits
• Made from single origin A2 cow milk source.
• Rich in A2 casein protein
• No powder added, no cream removed.
• No harmful bacteria present
• It has no antibiotics
• No preservatives are added.
• Good source of essential nutrients such as calcium, vitamin D, protein, and potassium
• It easier to digest, the curdling process reduces the lactose content in paneer
