Khoya

A2 Cow Milk Khoya

A2 milk is related to the milk casein produced from the cow, the casein in milk is of three types alpha (α), beta (β) and kappa (κ) casein. At 67th position of β casein chain, if present proline referred as A2 and if present histidine referred as A1. The milk produced from A1 cow is A1 milk and by A2 cows is A2 milk. But people believe that only Indian bred cows can produce A2 milk which is wrong.

There are cows from HF and jersey breeds which produce A2 milk and there are desi breed cows which produce A1 milk. There have been reports that any cow with no genetic mutation happened can produce A2 milk.

Jersey, HF and other exotic breed can produce the A2 milk but need to test their genetics by DNA testing methods.

A2 cow milk khoa is a concentrated milk product of great commercial importance and it is an essential ingredient for the preparation of a variety of indigenous milk-based sweets. Khoa also known as khoya, khoya or mawa is a dairy delicacy crafted from A2 cow milk condensed by slow heating in an open iron pan over several hours.

Its sticky and thick consistency helps hold ingredients together, making it a crucial component in making various pastries and stuffed desserts. While khoa is a high-calorie food due to its concentration of A2 cow milk solids, it also contains essential nutrients, such as A2 casein protein, calcium, and vitamins. It is great product for all your Indian authentic milk sweets like Burfi, Gulab Jamun, Kalakand, Gajar Halwa and many more.

SRC A2 Cow Milk Khoya

We segregate the cows which produces A2 milk by DNA testing methods, kept them in a separate shed. At SRC Farms, cows are fed with quality green fodder and are given the required balanced diet to maintain perfect cow health and we believe only healthy cows can produce healthy milk.

Our A2 cows are milked through automatic milking parlour and A2 milk is immediately chilled in BMC and stored separately at 4 °C. The antibiotic free, toxin free, adulteration free, clean and hygienic milk is heated for several hours and Khoa is prepared. SRC A2 cow milk khoa is made from fresh pure A2 cow milk and delivered to your doorstep as it prepared at our plant. Each batch of our A2 cow milk paneer goes through rigorous testing to ensure the consistent quality maintained.

SRC A2 Cow Milk Khoya Benefits

• Made from pure A2 cow milk, single origin milk source
• Rich in A2 casein protein
• No powder added
• It is creamy in texture, slightly sandy, soft and excellent in taste
• Low moisture and nutritious
• It tastes like a food being cooked at home
• Large quantities of muscle building proteins, fat, lactose and bone forming minerals